Some of my favourite dishes are the most simple. This dish makes the most delicious breakfast that really sets you up for the day. It also makes a yummy, light dinner for when you can't be bothered cooking.
This is also another great way to use the cured fish from the previous recipe.
All I have done is blanch some young, fresh asparagus. Finely sliced some cured salmon and topped it all with a soft poached egg. Serve with a wedge of lemon, and, freshly cracked salt and pepper.
If you are wanting a sauce you could serve it with a hollandaise sauce or something similar. However, remember if your egg is still googy (runny) in the middle that will provide a sauce.
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