We harvested our red onions today. We have been using them straight from the ground but its time to use the ground for other veges and we also don't want the onions to rot. We will leave them outside under the verandah for a few weeks to dry out. Then we will trim the roots and cut the leaves off. After drying to keep them as long as possible we keep them in a woven bag in a dark cool place.
You cannot compare fresh, home grown onions to store brought. The flavour is so much better. Once you have grown your own you will never buy onions from the supermarket again!
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